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Phosphonip

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Pharmaceutical group: food supplement

Compounds: dicalcium phosphate

Phosphorus and calcium play an important role in the physiological and metabolic processes of livestock and livestock. calcium and phosphorus supply and their ratio in rations have a very important role in achieving maximum production and efficiency in cattle and livestock cattle. this product is used to supply and balance calcium and phosphorus in food rations and, of course, its special importance is about supplying the phosphorus element. Phosphorus in the natural components of animal and poultry feed cannot be completely digested and absorbed and used in the digestive system, and it is necessary to provide them in the form of additives with animal and poultry feed . In the past, livestock farmers used bone powder, lime, oysters, etc. to provide phosphorus and calcium for their herds, which resulted in many complications and It was also almost impossible to set the amount, but today by industrial production and presence of educated forces in units, calcium and phosphorus are provided by phosphate calcium phosphate or phosphate phosphate which This causes accurate control of the amount of calcium and phosphorus in the diet and its complete hygiene and ease of use and availability.

Dampezeshki1
sib
Role of calcium in organisms: Formation of bone tissue, transmission of energy through presence in the ATP and ADP building, Carbohydrates and amino acids and fats, Metabolism of nervous tissue and participation in the chemical structure of blood The role of phosphorus in living organisms: Formation of bone tissue, transmission of energy through presence in the ATP and ADP building, Carbohydrates and amino acids and fats, Metabolism of nervous tissue and participation in the chemical structure of blood. complications resulting from lack of calcium and phosphorus: Reduction of appetite, reducing the thickness of the shell and reducing the amount of egg, and bone strength, muscle tetanus, bone softness (osteomalacia), paralysis caused by muscle weakness, Death due to heart and respiratory problems, decreased milk production, Tendency to chew the soil, Milk and placental fever, reduced food yield and bone growth.  

One of the features of the phosphonip production process is its continuous and fully mechanized production method, which this resulted in the lack of dust in the production process, the maximum adsorption coefficient due to the excellent combination of the raw materials and the homogeneity of the product and control of all production parameters by electronic systems. One of the other unique features of this product can be attributed to its low fluorine content.

usage:
Poultry production industries:
acceptable limitsProperties
About 2 %Humidity
%24-22Calcium
At least 18 %Total phosphorus
7-4PH
Fewer than 1000 ppm in kilogramFluorine
At least 95 %absorption percentage

-Caution: Keep out of the reach of children.

-Expires: 30 months after production.

-Maintenance requirements: Keep in a dry, cool place away from the sun.